Fire-roasted beet carpaccio

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12:00 – 23:30

Fire-roasted beet carpaccio

Nocciarella olives

Falafel with tahini and spicy oil

Chickpea falafel, mint, cilantro, garlic, tahini sauce (sesame tahini, lemon, labneh). Spicy Sichuan oil. Kale salad, pine nuts

Sweet potato, feta cheese, labneh, harissa, basil

Oven baked halloumi

Halloumi cheese, olive oil, capers, oregano, honey, basil

Mackerel sandwich

Mackerel, labneh, bread, pickled beets, sour cream with horseradish

Eggplant, tomato, stracciatella cheese, olive oil, capers, oregano, basil

Turkey liver pate

Turkey liver pate, cherry jam, brioche

Wine cheese plate

Smoked duck breast, gorgonzola, camembert, tet de moine, coppa, grissini, flaxseed bread, onion bread

Hummus with vegetables and jalapeno peppers

Hummus, tomatoes, olives, jalapeno peppers, cilantro, pomegranate, sumac

Eggplant Shalom Shanghai

Eggplant, Sichuan sauce, peanuts, green onions, chili pepper