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    Snacks

    12:00 – 23:30
    Fire-roasted beet carpaccio
    280 g
    Olive
    150 g
    Nocciarella olives
    Falafel with tahini and spicy oil
    240 g
    Chickpea falafel, mint, cilantro, garlic, tahini sauce (sesame tahini, lemon, labneh). Spicy Sichuan oil. Kale salad, pine nuts
    Sweet potato
    190 g
    Sweet potato, feta cheese, labneh, harissa, basil
    Mackerel sandwich
    240 g
    Mackerel, labneh, bread, pickled beets, sour cream with horseradish
    Baked Eggplant
    450 g
    Eggplant, tomato, stracciatella cheese, olive oil, capers, oregano, basil
    Turkey liver pate
    150 g
    Turkey liver pate, cherry jam, brioche
    Wine cheese plate
    330 g
    Smoked duck breast, gorgonzola, camembert, tet de moine, coppa, grissini, flaxseed bread, onion bread
    Hummus with vegetables and jalapeno peppers
    280 g
    Hummus, tomatoes, olives, jalapeno peppers, cilantro, pomegranate, sumac
    Eggplant Shalom Shanghai
    280 g
    Eggplant, Sichuan sauce, peanuts, green onions, chili pepper