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    Continental breakfast

    9:00 – 16:00
    Healthy person's breakfast
    360 g.
    Kale, spinach, fried shrimp, chickpeas, mint, cilantro, cumin, labneh cheese, caper oil, marinated cherry tomatoes, tomato, red quinoa, parsley, radish, celery stalk
    Continental Breakfast №1
    300 g.
    Butter, turkey liver pate, soft-boiled egg, mortadella, mozzarella, croissant or simit
    Continental Breakfast №3
    400 g.
    Mashed avocado, cream cheese, trout, soft-boiled egg, pickles, green butter, tarragon, cilantro, fresh tomatoes, dukkah
    Continental Breakfast №2
    300 g.
    Hummus, halloumi, honey, baba ganoush, dukkah, soft-boiled egg, roasted peppers, olive oil, coriander, muhammara
    English breakfast
    600 g.
    Fried eggs, turkey sausage, beans, tomato sauce, oregano, portabello mushrooms, basil, grain mustard, tomatoes, bacon, baby potatoes, bread