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    Continental breakfast

    9:00 – 16:00
    Healthy person's breakfast
    360 g.
    Kale, spinach, fried shrimp, chickpeas, mint, cilantro, cumin, labneh cheese, caper oil, marinated cherry tomatoes, tomato, red quinoa, parsley, radish, celery stalk
    Continental Breakfast №1
    300 g.
    Butter, turkey liver pate, soft-boiled egg, mortadella, mozzarella, croissant or simit
    Continental Breakfast №2
    300 g.
    Hummus, halloumi, honey, baba ganoush, dukkah, soft-boiled egg, roasted peppers, olive oil, coriander, muhammara
    Continental Breakfast №3
    400 g.
    Mashed avocado, cream cheese, trout, soft-boiled egg, pickles, green butter, tarragon, cilantro, fresh tomatoes, dukkah
    English breakfast
    600 g.
    Fried eggs, turkey sausage, beans, tomato sauce, oregano, portabello mushrooms, basil, grain mustard, tomatoes, bacon, baby potatoes, bread