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    Fish and seafood

    12:00 – 01:30
    Mussels in white wine
    400 g.
    Chili mussels, wine, butter, celery stalk, parsley, garlic, brown bread
    Grilled calamari
    250 g.
    Commander squid, muhammara, walnuts, roasted bell peppers, lemon juice, kalamata olives, broccoli, caper oil
    Salmon steak
    360 g.
    Salmon, zucchini, snow peas, black wild rice, curry sauce, cilantro

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    8 Marta Street, 4
      Today: 9:00 – 2:00
    +1 (912) 633‑03‑31Today: 9:00 – 2:00
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