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Gastroli 8 Marta Street, 4

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    Pasta

    12:00 – 01:30
    Cacio e pepe
    270 g.
    Spaghetti, black pepper, wine, butter, pecorino cheese, parmesan
    Oven baked lasagna with beef
    350 g.
    Bolognese sauce, bechamel sauce, pasta dough, mozzarella cheese, parmesan cheese, pesto sauce, basil
    Pappardelle with green pesto
    260 g.
    Pesto sauce (basil, parsley, parmesan cheese, pine nuts, olive oil, lemon juice), pine nuts, parmesan cheese
    Veal cheek ravioli
    200 g.
    Ravioli, beef broth, butter, sage, tête de moine cheese, celery root, cheeks
    Spaghetti with stracciatella
    450 g.
    Spaghetti, eggplant, roasted pepper, tomatoes, sweet chili sauce, stracciatella, parmesan, pesto sauce, basil